Friday, May 16, 2014

Ice Cream for Dinner

As one who frequently eats cereal for dinner, I kind of knew this, but the following Grist quote was still shocking.

"On average, children’s cereals are 34 percent sugar by weight. Compare that to ice cream, which is usually around 15 percent sugars."

Maybe I'll start eating ice cream for dinner.

(Quote from "Meet the Breakfast Cereals that Want to Destroy You," Grist)

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